By most of Ethiopian people “Enjera” is a main
dish, this food is getting popularity in the world, Enjera is made from Teff
flour it has an attractive nutrition profile, Teff is a small grains believed
that originated between 4000BC and 1000 BC, Enjera serve with different
condiments such as Doro Wote, Shiro Wote and other, also Kocho which is made by
false banana, Chiko, Chechebsa and Tihlo are the most popular dishes in
Ethiopia.
Ethiopia have a lot of traditional beverage
among those coffee is one of the top popular beverage in every corner of the
country, also Tej, Tella, Borde and Areke are the most popular alcoholic drinks
in Ethiopia.