Ethiopia is situated in East Africa, bordered with 5 countries, Ethiopia covers an area of 1,127,127 square km with different climate and different geological backgrounds from the lowest Dallol Depression which is 120 meters below sea level to the top of 4,500 meter mountain peak called Ras Dashen, the Dallol depression is one of the lowest land in Africa, you can see the extraordinary formations such as active volcano of Ert-Ale and the yellow sulfur formation landscapes.
The Great Rift Valley pass through Ethiopia and separate the high lands of Ethiopia and the lowlands, Ethiopia located in the tropics due to this Ethiopia consists different climates in general the high lands above 1,500 enjoy a pleasant temperature climate, in area below 1,500 meters such as Afar and Somalia regions range a day time temperature of 30°C to 45°C this depends on differences in elevation and season.
The Ethiopian highlands are one of the main origin of major rivers such as Abay(Blue Nile) the longest river in world, Awash river, the Baro river, Genale, Omo & Wabe Shebelle are the major rivers in Ethiopia.

By most of Ethiopian people “Enjera” is a main dish, this food is getting popularity in the world, Enjera is made from Teff flour it has an attractive nutrition profile, Teff is a small grains believed that originated between 4000BC and 1000 BC, Enjera serve with different condiments such as Doro Wote, Shiro Wote and other, also Kocho which is made by false banana, Chiko, Chechebsa and Tihlo are the most popular dishes in Ethiopia.
Ethiopia have a lot of traditional beverage among those coffee is one of the top popular beverage in every corner of the country, also Tej, Tella, Borde and Areke are the most popular alcoholic drinks in Ethiopia.